Texas proud.
Brisket smoked 18 hours over post oak. Open at 11 — closed when we sell out.
View MenuThree generations.
One pit.
What started as a backyard tradition in East Texas has grown into Austin's most celebrated smokehouse. Post oak only. No gas. No shortcuts. We open at 11 — and close when we sell out.
Pit & Smoke Co.
+340% online orders in 60 days
A Texas smokehouse running on word-of-mouth and a Facebook page. We built them a site as authentic as their brisket — digital presence that smells like post oak.
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